| Research Topics: |
| INDEX |
| AI-chat 2 |
| PRIME 15 |
| aging 2 |
| brain 3 |
| brainwave 1 |
| cancer 1 |
| cognition 2 |
| culture 3 |
| diabetes 4 |
| economy 1 |
| exercise 1 |
| genetics 4 |
| heart 6 |
| immune 4 |
| metabolism 2 |
| microbiome 2 |
| misc |
| nutrition 2 |
| obesity 1 |
| politics 1 |
| pollution 3 |
| privacy 2 |
| psychology 3 |
| reproduction 3 |
| rights 2 |
| sleep 1 |
| vaccine 1 |
| virus 2 |
| war-confl |
|
Scanned: 1695 Evaluated: 92 Selected: 36 |
| PRIME DIABETES METABOLISM MICROBIOME NUTRITION | ||||||||||||||||||||||||||||||||||||||||||||||||||
Aaa08-003 | How Different Types of Fiber Improve Blood Sugar Control and Metabolic Health Download PDF Copy | |||||||||||||||||||||||||||||||||||||||||||||||||
| Quote: | Dietary fiber intake is essential for maintaining optimal metabolic health by influencing viscosity, microbial fermentation, and short-chain fatty acid SCFA production. In fact, higher fiber intake is frequently associated with improved glucose regulation, favorable lipid profiles, reduced obesity risk, and lower incidence of cardiometabolic diseases.2 However, the magnitude and durability of these benefits vary by fiber type, dose, and individual metabolic status. Large prospective analyses link higher habitual fiber intake with reduced risk of type 2 diabetes, cardiovascular disease, metabolic syndrome, and all-cause mortality. | |||||||||||||||||||||||||||||||||||||||||||||||||
| Article: | https://www.news-medical.net/health/How-Different-Types-of-Fiber-Improve-Blood-Sugar-Control-and-Metabolic-Health.aspx | |||||||||||||||||||||||||||||||||||||||||||||||||
| Search Similar: | Brave Mojeek Startpage Dogpile Bing Googl Lycos Utub Yaho | |||||||||||||||||||||||||||||||||||||||||||||||||
| See Also: |
|
PRIME
MICROBIOME
| Aaa08-004Therapeutic Benefits and Dietary Restrictions of Fiber Intake: A State of the Art ReviewQuote: | Probiotics and prebiotics play an important role in forming of the gut microbiome by affecting immune system development, decreasing inflammation and oxidative stress and creating a balanced immune response that protects against pathogen colonization. In addition, a well-balanced diet promotes the growth of a healthy gut microbiome capable of producing SCFAs, which act as signaling molecules that influence the immune systems proper functioning and promote cell apoptosis by inhibiting cancer cell development and proliferation ... In a study comparing honey with prebiotics, such as inulin, galacto-oligosaccharide GOS and FOS, on Bifidobacterium cultures Bifidobacterium breve, Bifidobacterium adolescentis, Bifidobacterium longum and Bifidobacterium infantis, it was discovered that lactic and acetic acids increased the production. The prebiotic effect of honey is similar to that achieved by GOS, FOS and inulin by the proliferation of intestinal bacteria.
| Article:
| https://www.mdpi.com/2072-6643/14/13/2641#Natural_Dietary_Fibers_and_the_Intestinal_Microbiome | Search Similar: |
Brave Mojeek Startpage Dogpile Bing Googl Lycos Utub Yaho | | ||||||||||||||||||||||||||||||||||||||||||
|
Updated weekly.
02/25/2026-08:05:42 PM
Javilk's Research Links Drop me a note to subscribe. What interests you? |