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Aac12-002	Parkinsons risk increases with exposure to common chemical, study suggests Long-term exposure to chlorpyrifos could more than double risk, say researchers, but other factors could play a role
	Quote:	A UCLA study published in the journal Springer Nature Link suggests that exposure to chlorpyrifos could increase the risk of the neurological disease. The chemical is often used on agricultural products like soybeans, fruit and nut trees, broccoli, cauliflower and other row crops, according to the U.S. Environmental Protection Agency.
	Article:	https://www.foxnews.com/health/parkinsons-risk-increases-exposure-common-chemical-study-suggests
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Updated 03/27/2026-11:59:04 PM
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Aac12-002

Parkinsons risk increases with exposure to common chemical, study suggests Long-term exposure to chlorpyrifos could more than double risk, say researchers, but other factors could play a role