Research
Topics:
INDEX
AI-chat 3
PRIME 32
PRIO 1
aging 6
brain 5
cancer 6
climate 1
covid-19 5
crime 2
culture 3
diabetes 4
diagnostics 1
economy 2
eyes 1
gender 1
genetics 1
gut 1
heart 1
immune 4
microbiome 4
misc
nutrition 11
politics 4
pollution 2
practice 2
psychology 1
reproduction 1
rights 1
sleep 1
soc-media
unk
vaccine 3
 
Scanned: 2578
Evaluated: 147
Selected: 44

 
    DIABETES    HEART    IMMUNE    MICROBIOME    NUTRITION   

Aaa22-000

The Health Benefits of Fiber

Quote: Dietary fiber is one of the most important nutrients for long-term health, yet most Americans fail to consume enough of it. Fiber is found exclusively in plant foods such as fruits, vegetables, legumes, nuts, seeds, and whole grains. Research over the past several decades has demonstrated that adequate fiber intake is associated with a reduced risk of heart disease, type 2 diabetes, obesity, digestive disorders, and certain cancers. Fiber also plays a critical role in supporting the gut microbiome, the trillions of microorganisms that influence digestion, immunity, metabolism, and even mental health.
Article: https://richardgoldberg.substack.com/p/the-health-benefits-of-fiber
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    PRIME    DIABETES   

Sda223-003

This New Diabetes Pill Burns Fat Without the Downsides of Ozempic

Quote: Instead of targeting hunger, the experimental drug activates metabolism inside skeletal muscle. Researchers say this approach improved blood sugar regulation and body composition in animal studies while avoiding several side effects often linked to GLP-1 therapies, including appetite suppression, muscle loss, and digestive issues. The treatment is taken as a tablet rather than an injection.
Article: https://www.sciencedaily.com/releases/2026/06/260603015541.htm
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    PRIME    DIABETES   

Sda223-009

Scientists Discovered Something Surprising About French Fries and Diabetes

Quote: A large study published in The BMJ found that eating three servings of French fries per week was associated with a 20 higher risk of developing type 2 diabetes. In contrast, consuming the same amount of potatoes prepared in other ways, such as boiled, baked, or mashed, was not linked to a significant increase in diabetes risk.
Article: https://www.sciencedaily.com/releases/2026/06/260603015218.htm
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    PRIME    DIABETES    NUTRITION   

Sdasd220-009

Omega-3 Fish Oil Shows Promise Against Type 2 Diabetes

Quote: A new study suggests fish oil may help reduce insulin resistance even in people who arent obese. In diabetic rats, omega-3 supplementation improved blood sugar levels, cholesterol, and inflammation
Article: https://www.sciencedaily.com/releases/2026/05/260530004626.htm
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  Javilk's Research Links for Week 22
Updated 06/06/2026-02:24:52 AM
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