Research
Topics:
INDEX
AI-chat 1
PRIME 37
aging 12
body 2
brain 17
brainwave 3
cancer 7
climate 3
cognition 10
covid-19 6
crime 3
culture 3
diabetes 6
diagnostics 2
disease 3
drugs 1
energy 1
exercise 3
eyes 1
genetics 12
gut 3
heart 15
immune 8
kidneys 5
language 2
metabolism 2
microbiome 2
nutrition 11
obesity 2
physical 2
politics 2
pollution 2
population 2
practice 2
privacy 2
psychology 14
quantum 1
reproduction 2
rights 1
sleep 2
space 1
tech 2
unk
vaccine 2
virus 2
war-confl
war-cyber 1
 
Scanned: 3012
Evaluated: 322
Selected: 92
 
    PRIME    CULTURE   

Sd321-001

For 15,000 Years, Humans and Dogs Have Been Changing Each Other

Quote: Rather than humans simply taking control of wolves, Mitchell argues that people and wolves may initially have entered the relationship as relatively equal participants. Hunter-gatherer communities were especially important to this process, long before people brought other animals or plants under close control. As these relationships developed in different places, dogs acquired specialized characteristics suited to the environments, lifestyles and needs of the people around them.
Article: https://www.sciencedaily.com//releases/2026/08/260810015700.htm
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    CULTURE   

Sd321-007

60,000-year-old Ostrich Eggshell Engravings Reveal a Surprisingly Sophisticated Human Mind

Quote: "These signs reveal a surprisingly structured, geometric way of thinking," says Silvia Ferrara, Professor at the University of Bolognas Department of Classical Philology and Italian Studies, who coordinated the study. "We are talking about people who did not simply draw lines, but organized them according to recurring principles -- parallelisms, grids, rotations and systematic repetitions: a visual grammar in embryo."
Article: https://www.sciencedaily.com//releases/2026/08/260808235013.htm
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    PRIME    CULTURE    NUTRITION   

Sd321-011

Wine, Beer, or Spirits? Massive Study Finds a Surprising Health Divide

Quote: A study tracking more than 340,000 adults for over a decade found that heavy drinking increased the risk of death regardless of beverage type. At lower levels, however, the picture became more surprising: beer, cider, and spirits were linked to higher mortality, while wine was associated with lower risk. Moderate wine drinkers had a 21 lower risk of cardiovascular death compared with people who rarely or never drank.
Article: https://www.sciencedaily.com//releases/2026/08/260808235008.htm
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  Javilk's Research Links Newsletter for Week 32
Updated 08/15/2026-01:24:35 AM
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