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PRIME 15

gut 1

tech 2

Scanned: 3718
Evaluated: 194
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PRIME DIABETES NUTRITION
Aae43-1012	Allulose: The Sweetener That Could Change the Future of Sugar
	Quote:	D-Allulose Allulose, a generally regarded as safe (GRAS) sugar, is rare in nature. It is among the most promising sweeteners for future use due to its low caloric content, sucrose-like taste, and unique functions. D-Allulose has many physiological effects, such as antiobesity, antihyperglycemia, antidiabetes, anti-inflammatory, antioxidant, and neuroprotective effects. Therefore, D-allulose has important application value in the food, pharmaceutical, and healthcare industries." Frontiers in Microbiology Apr 2022
	Article:	https://richardgoldberg.substack.com/p/allulose-the-sweetener-that-could
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PRIME BRAIN HEART NUTRITION
Sd432-042	Mediterranean Diet May Boost Tiny Proteins That Protect the Heart and Brain
	Quote:	Scientists have uncovered a surprising new clue to why the Mediterranean diet is so good for the heart, brain, and healthy aging. Researchers at USC found that older adults who closely followed the diet had higher levels of two tiny proteins, humanin and SHMOOSE, produced by the mitochondria, the energy-producing structures inside cells.
	Article:	https://www.sciencedaily.com//releases/2026/10/261023003337.htm
	Search Similar:	Brave Mojeek Startpage Dogpile Bing Googl Lycos Utub Yaho

Javilk's Research Links Newsletter for Week 43
Updated 10/31/2026-02:16:20 AM
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