Research
Topics:
INDEX
AI-chat 2
PRIME 31
aging 2
brain 2
cancer 10
censorship 1
climate 1
cognition 2
covid-19 3
crime 9
culture 1
diabetes 3
disease 1
exercise 1
gut 1
heart 2
herbs 2
immune 3
metabolism 2
microbiome 1
misc 2
nutrition 9
obesity 1
politics 8
pollution 3
practice 1
privacy 1
psychology 2
religion 1
sleep 2
space 1
tech 1
unk
vaccine 3
virus 2
war-confl
 
Scanned: 0
Evaluated: 162
Selected: 53

 
    PRIME    NUTRITION   

Aaa16-001

Carotenoids and Cancer Risk Reduction

Quote: Carotenoids are colorful pigments found in many foods such as vegetables, fruits, algae and fish. There are over 600 carotenoids however only about 40 are present in the typical human diet. Carotenoids are responsible for the red, orange and yellow of fruits and vegetables. Carrots, apricots and mangoes are high in beta carotene. Lycopene naturally occurs in papaya, tomato, red watermelon, pink grapefruit and guava. Health benefits of carotenoids
Article: https://richardgoldberg.substack.com/p/carotenoids-and-cancer-risk-reduction
Search Similar: Brave Mojeek Startpage Dogpile Bing Googl Lycos Utub Yaho 
    PRIME    BRAIN    NUTRITION   

Aac15-002

Scientist Reveals Nutrition Behind Brain Evolution

Quote: Wht is your final advice? Education and Eat More Fish
Article: http://youtube.com/watch?v=fo6na_eUyJE
Search Similar: Brave Mojeek Startpage Dogpile Bing Googl Lycos Utub Yaho 
Search Authors: Dr. Michael Crawford, 
    DIABETES    METABOLISM    NUTRITION   

Nmd164-007

Eating oranges daily may shift lipid patterns in fatty liver disease

Article: https://www.news-medical.net/news/20260420/Eating-oranges-daily-may-shift-lipid-patterns-in-fatty-liver-disease.aspx
Search Similar: Brave Mojeek Startpage Dogpile Bing Googl Lycos Utub Yaho 
    CANCER    NUTRITION    POLLUTION   

Sda150-010

Eating More Fruits and Vegetables Tied to Unexpected Lung Cancer Risk

Quote: Researchers believe the explanation may lie in environmental exposure, particularly pesticides used in agriculture. According to Nieva, commercially produced (non-organic) fruits, vegetables and whole grains are more likely to carry higher levels of pesticide residue compared to dairy, meat and many processed foods. He also pointed out that agricultural workers who are regularly exposed to pesticides tend to have higher rates of lung cancer, which supports the possibility of a connection. The study also found that young women who do not smoke are diagnosed with lung cancer more often than men in the same age group. Women in the study also tended to consume more fruits, vegetables and whole grains than men.
Article: https://www.sciencedaily.com/releases/2026/04/260417224454.htm
Search Similar: Brave Mojeek Startpage Dogpile Bing Googl Lycos Utub Yaho 
    NUTRITION   

Sda150-037

Can Sparkling Water Boost Metabolism and Help With Weight Loss? Gastrointestinal Problems Diet and Weight Loss Heartburn

Quote: Although these findings suggest that fizzy water could slightly improve how the body uses glucose, the overall impact is very limited. Context is important, the author notes. In a standard 4 hour hemodialysis session, about 48000 ml of blood passes through the dialyzer. This process results in roughly 9.5 g of glucose being used. "Given this minimal glucose reduction, the impact of CO2 in carbonated water is not a standalone solution for weight loss. A balanced diet and regular physical activity remain crucial components of sustainable weight management," he insists.
Article: https://www.sciencedaily.com/releases/2026/04/260417001658.htm
Search Similar: Brave Mojeek Startpage Dogpile Bing Googl Lycos Utub Yaho 
    PRIME    COGNITION    NUTRITION   

Sda160-006

Scientists Say This Type of Olive Oil Could Boost Brain Power

Quote: he findings showed clear differences depending on the type of olive oil consumed. Participants who regularly used virgin olive oil experienced improvements in cognitive function and had a more diverse gut microbiota, which is widely considered a sign of better intestinal and metabolic health. In contrast, those who consumed refined olive oil tended to show a decline in microbiota diversity over time. Researchers also identified a specific group of gut bacteria, known as Adlercreutzia, that may be tied to these benefits. Its presence could serve as an indicator of the positive relationship between virgin olive oil consumption and preserved cognitive function. These results suggest that part of the oils brain-supporting effect may come from how it reshapes the gut microbiome. W
Article: https://www.sciencedaily.com/releases/2026/04/260417224527.htm
Search Similar: Brave Mojeek Startpage Dogpile Bing Googl Lycos Utub Yaho 
    PRIME    CANCER    NUTRITION   

Sda161-001

This Missing Vitamin Could Stop Cancer Cells in Their Tracks

Quote: This Missing Vitamin Could Stop Cancer Cells Cut off vitamin B7, and some cancer cells lose their metabolic escape planrevealing a new Achilles heel. Credit: AI/ScienceDaily.com
Article: https://www.sciencedaily.com/releases/2026/04/260420014744.htm
Search Similar: Brave Mojeek Startpage Dogpile Bing Googl Lycos Utub Yaho 

  Javilk's Research Links for Week 16
Updated 04/25/2026-03:18:03 AM
What interests you? What have you found? Tell me!
Drop me a note to subscribe or submit something.