Research
Topics:
INDEX
AI-chat 3
MCS 1
PRIME 24
aging 20
brain 6
cancer 9
catastrophy 1
climate 2
cognition 3
crime 1
culture 1
dental 3
diabetes 6
diagnostics 2
economy 2
election 1
exercise 3
gender 1
gut 2
heart 6
herbs 2
immune 2
lungs 1
metabolism 1
nutrition 16
pain 3
politics 3
pollution 6
psychology 1
reproduction 3
sleep 1
space 1
unk
virus 2
war-confl
 
Scanned: 2590
Evaluated: 295
Selected: 66

 
    NUTRITION    POLLUTION   

Sda201-010

This Popular Fermented Food May Help Flush Microplastics from the Body

Quote: Scientists in South Korea have discovered that a probiotic bacterium found in kimchi may help the body flush out tiny plastic particles before they can build up in organs. In lab tests, the kimchi-derived microbe clung tightly to nanoplastics even ...
Article: https://www.sciencedaily.com/releases/2026/05/260517211451.htm
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    PRIME    BRAIN    POLLUTION    REPRODUCTION   

Sda204-003

Common Pesticide Linked to Hidden Brain Damage, Scientists Warn

Quote: Scientists have uncovered alarming new evidence that a common insecticide may leave lasting marks on the developing brain before a child is even born. Researchers studying New York City children found that prenatal exposure to chlorpyrifos a ...
Article: https://www.sciencedaily.com/releases/2026/05/260520233218.htm https://www.sciencedaily.com/releases/2026/05/260520233218.htmhttps://www.sciencedaily.com/releases/2026/05/260520233218.htm
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    PRIME    DENTAL    POLLUTION   

Sda204-102

Scientists Shocked to Find Lab Gloves May Be Skewing Microplastics Data

Quote: Scientists may have been unknowingly inflating microplastics pollution estimates, and the surprising source could be their own lab gloves. A University of Michigan study found that common nitrile and latex gloves release tiny particles called stearates, which closely resemble microplastics and can contaminate samples during testing. In some cases, this led to wildly exaggerated results, forcing researchers to track down the unexpected culprit.
Comment: Is anyone researching wood and stone microparticles? They outnumber our feble microplastic production.
Article: https://www.sciencedaily.com/releases/2026/03/260329222938.htm
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    NUTRITION    POLLUTION   

Sda204-106

Popular Fruits and Vegetables Linked to Higher Pesticide Levels

Quote: . Researchers found that people who eat more fruits and vegetables known to carry higher pesticide residuessuch as strawberries, spinach, and bell peppersalso have significantly higher levels of those chemicals in their urine. While produce remains a cornerstone of a healthy diet, the findings highlight how everyday food choices can drive real-world exposure to substances linked to cancer, hormone disruption, and developmental harm.
Article: https://www.sciencedaily.com/releases/2026/03/260303145705.htm
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    CANCER    HEART    LUNGS    POLLUTION   

Sda204-118

Your Fireplace May Be Doing More Harm Than You Think

Quote: Home fireplaces and wood stoves are quietly driving a large share of winter air pollution, even though only a small number of households rely on wood heat. Researchers found that wood smoke accounts for over one-fifth of Americans winter exposure to dangerous fine particles linked to heart disease and early death.
Comment: Then there is the carbon Moxide 10 - 20ppm, way below a UL approved detectors alert level, can cause flu-like symptoms and harm the immune system. UL will not approve low level detectors becaue fire departments do not want hundreds of calls during routine temperature inversions. Yet firemen have to don breathing equipment at 50pp.
Article: https://www.sciencedaily.com/releases/2026/01/260126075839.htm
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    PRIME    CANCER    NUTRITION    POLLUTION   

Sda205-001

Scientists Uncover Cancer-causing Chemicals Hidden in Everyday Foods

Quote: Conc: Scientists have identified potentially cancer-causing chemicals hiding in many everyday foods, especially those exposed to high heat cooking methods like grilling, roasting, smoking, and frying. The compounds, known as PAHs, can form during cooking...

Among the compounds of concern are polycyclic aromatic hydrocarbons, or PAHs (hydrophobic organic compounds comprising multiple fused aromatic rings). Some PAHs are known for their cancer causing potential, which makes reliable food testing an important part of protecting public health.

Comment: When you brown food, you create these toxins. When these were reported in a scientific publication in the 1960s or 1970s, the FDA of that day attacked the publication, threatening legal action. The publication doublespoke in an editorial, saying they were withdrawing the article, but also saying this is what scientists found, and so were leaving the final judgement up to the public.
Article: https://www.sciencedaily.com/releases/2026/05/260522030853.htm
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  Javilk's Research Links for Week 20
Updated 05/22/2026-09:49:18 PM
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