PRIME NUTRITION PSYCHOLOGY
Aaa26-001	Scientists say creatine may help fight depression
	Quote:	Creatine is best known as a muscle-building supplement, but scientists are now investigating whether it could also help treat depression by boosting the brains energy supply. A new review examined five randomized clinical trials involving 238 participants and found mixed results. Two studies, both involving women with major depressive disorder, reported that adding creatine to standard treatment improved symptoms, while three others found no meaningful benefit.
	Article:	https://www.sciencedaily.com/releases/2026/06/260630020231.htm
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PRIME AGING NUTRITION
Aaa26-003	This common vitamin deficiency can mimic normal aging
	Quote:	Vitamin B12 is needed in microscopic amounts, but a shortage can have major effects on health and energy. The vitamin was first linked to a lifesaving liver treatment for pernicious anemia nearly 100 years ago. Today, researchers are finding that B12 may also help keep cellular powerhouses called mitochondria functioning properly. This could explain why some people experience fatigue and brain fog even before traditional signs of deficiency show up.
	Article:	https://www.sciencedaily.com/releases/2026/06/260623083116.htm
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PRIME NUTRITION
Aaa26-012	Superiority of Natural Substances versus Drug
	Quote:	410 Abstracts with Superiority of Natural Substances versus Drugs Research
	Article:	https://greenmedinfo.com/keyword/superiority-natural-substances-versus-drugs
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AI-CHAT PRIME ECONOMY NUTRITION
Aaa26-013	Junk Food: The US Economy In A Nutshell: Privatize The Gains, Socialize The Costs
	Quote:	Abundance, not scarcity, is the adversary now. The economy has already filed the invoice: the top employer in most states flipped from manufacturing to health care in a single generation. We stopped making things and started billing the disease. The damage became the GDP. ,,, "Junk food is a kind of leveraged recapitalization -- short-term gains privatized, long-term costs socialized as horrific health outcomes: pay a little now and a shortened, diseased life later.... AI is simply the newest instance, and the most intimate. Cheap, fluent, frictionless cognition now; the homogenization bill later.
	Comment:	While I dont quite agree, the nutrition example is very interesting.
	Article:	https://freedombunker.com/2026/06/29/the-us-economy-in-a-nutshell-privatize-the-gains-socialize-the-costs/
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DIABETES NUTRITION
Mdb26-007	Pre-activity glycemic prediction prioritizes post-meal movement
	Quote:	We linked Human Phenotype Project diet logs, continuous glucose monitoring and wearable step counts to test whether glycemic risk estimated before activity occurs can prioritize post-meal movement.
	Abstract:	https://www.medrxiv.org/content/10.64898/2026.06.22.26356272v1
	Full Text:	https://www.medrxiv.org/content/10.64898/2026.06.22.26356272v1.full-text
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	Search Authors:	Smadar Shilo Gal Sapir Guy Lutsker Yeela Talmor-Barkan Anastasia Godneva Alon Diament Marcos Matabuena Eran Segal Hagai Rossman,
PRIME BRAIN COGNITION METABOLISM NUTRITION
Mne26-010	Metabolism of the antioxidant micronutrient ergothioneine as a plasma biomarker of cognitive resilience in older people with Alzheimers disease amyloid pathology
	Abstract:	https://www.medrxiv.org/content/10.1101/2025.07.31.25332054v4
	Full Text:	https://www.medrxiv.org/content/10.1101/2025.07.31.25332054v4.full-text
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	Search Authors:	Joyce R. Chong Irwin K. Cheah Richard M. Tang Barry Halliwell Christopher P. Chen Mitchell K.P. Lai,
GUT MICROBIOME NUTRITION
Mnu26-005	Food additive exposure associated with reduction in gut microbiota diversity
	Quote:	Concordantly, microbial signatures associated with the sweeteners and sugar polyols additive combination showed depletion of fiber associated commensal taxa, and enrichment of pathways involved in polyol and aromatic compound metabolism. Notably, these associations emerged despite packaged foods representing only #8764;15 of logged dietary intake, underscoring the sensitivity of gut microbial diversity to limited exposure, and demonstrating that without integrating additive and processed-food metrics, one of the largest effect-size phenomena in human gut microbiota diversity would remain undetected.
	Abstract:	https://www.medrxiv.org/content/10.64898/2026.06.22.26356234v1
	Full Text:	https://www.medrxiv.org/content/10.64898/2026.06.22.26356234v1.full-text
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	Search Authors:	Rohan Singh Daniel McDonald Rob Knight Marcel Salath,
IMMUNE NUTRITION REPRODUCTION STRESS
Mnu26-006	Cortisol Stress Response is Associated with Iron Status in Pregnancy
	Quote:	Conclusion Greater cortisol reactivity predicted lower third-trimester ferritin, a pattern that suggests cumulative iron depletion, atypically sustained HPA reactivity in late pregnancy, or both. To our knowledge, this is the first prospective study linking cortisol reactivity to iron status across human pregnancy, identifying maternal stress physiology as a novel target for understanding and addressing gestational iron deficiency.
	Abstract:	https://www.medrxiv.org/content/10.64898/2026.06.22.26356237v1
	Full Text:	https://www.medrxiv.org/content/10.64898/2026.06.22.26356237v1.full-text
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	Search Authors:	Brie M. Reid Georgia F. Celestin Michael K. Georgieff Kimberley Mbayiwa Kate Keenan,
DIABETES NUTRITION
Mnu26-008	Time to Eat: Increased Meal Regularity, Weight Loss, and Well-Being " A Randomized Controlled Pilot Study
	Abstract:	https://www.medrxiv.org/content/10.1101/2024.01.30.24301983v6
	Full Text:	https://www.medrxiv.org/content/10.1101/2024.01.30.24301983v6.full-text
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	Search Authors:	Isabell Wilming Jana Tuschewski Jessie M Osterhaus Theresa JG Bringmann Anisja Hhne-Landgraf Olga Pivovarova-Ramich Dominic Landgraf,
NUTRITION PRACTICE
Mnu26-009	Understanding and Usefulness of Effect Size and Certainty of Evidence: A Cross-sectional Survey of Evidence-Based Practice Competencies Among Registered Dietitians
	Quote:	Conclusion Dietitians may have limited understanding of how to interpret effect sizes, a finding consistent with surveys of other health professionals. To optimize informed decision-making between dietitians and clients, dietetic programs and continuing education platforms should consider additional training on interpreting effect sizes and certainty of evidence for effect sizes.
	Abstract:	https://www.medrxiv.org/content/10.64898/2026.06.19.26356093v1
	Full Text:	https://www.medrxiv.org/content/10.64898/2026.06.19.26356093v1.full-text
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	Search Authors:	Nirjhar R. Ghosh Elizabeth P. Neale Rosa K. Hand Geoff D.C. Ball Emily Riddle Kevin C. Klatt Aaron Riviere Bradley C. Johnston,
PRIME NUTRITION
Mnu26-010	Nutrient Composition of Foods Represented in the U.S. Food and Nutrient Database for Dietary Studies, 2013-2023
	Quote:	Conclusions FNDDS food composition varied across cycles, but there was no clear decade-long linear trend for most nutrients. The main signal was a possible increase in total PUFA and linoleic acid, which may reflect changes in fat quality. The 2021-23 cycle was very similar to 2019-20, suggesting no major post-pandemic shift in the foods represented. These findings should be interpreted as food-database signals, not as direct estimates of what people consumed.
	Abstract:	https://www.medrxiv.org/content/10.64898/2026.06.17.26355853v1
	Full Text:	https://www.medrxiv.org/content/10.64898/2026.06.17.26355853v1.full-text
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	Search Authors:	Omar Ihab Moussa Moaz Elsayed Abouelmagd Belal Mohamed Hamed Asmaa Zakria Alnajjar Abdelrahman Shata,

Javilk's Research Links for Week 26
Updated 07/04/2026-03:43:26 AM
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Aaa26-001

Scientists say creatine may help fight depression

Aaa26-003

This common vitamin deficiency can mimic normal aging

Aaa26-012

Superiority of Natural Substances versus Drug

Aaa26-013

Junk Food: The US Economy In A Nutshell: Privatize The Gains, Socialize The Costs

Mdb26-007

Pre-activity glycemic prediction prioritizes post-meal movement

Mne26-010

Metabolism of the antioxidant micronutrient ergothioneine as a plasma biomarker of cognitive resilience in older people with Alzheimers disease amyloid pathology

Mnu26-005

Food additive exposure associated with reduction in gut microbiota diversity

Mnu26-006

Cortisol Stress Response is Associated with Iron Status in Pregnancy

Mnu26-008

Time to Eat: Increased Meal Regularity, Weight Loss, and Well-Being " A Randomized Controlled Pilot Study

Mnu26-009

Understanding and Usefulness of Effect Size and Certainty of Evidence: A Cross-sectional Survey of Evidence-Based Practice Competencies Among Registered Dietitians

Mnu26-010

Nutrient Composition of Foods Represented in the U.S. Food and Nutrient Database for Dietary Studies, 2013-2023